As you can tell Cheesecakes are about my favorite food. They should have their own food group like fruits and veggies, and meats do. Cheesecakes can be made as desserts, main course, appetiser, and everything in between. I just found this recipe and want to try it. I have a hard time make a kugel taste good, a cheesecake kugel will be good by default.
Cheesecake Kugel
20 servings
1½ hours 30 min prep
1 lb cottage cheese
3 8 oz containers sour cream
1/4 cup milk
1/2 cup melted unsalted butter
4-6 eggs, depending on how rich you like your kugel
1/2 cup sugar
1/2 teaspoon vanilla extract
1 1lb package broad egg noodles or thin egg noodles, cooked
1/2 cup raisins
cinnamon (for topping)
sugar (for topping)
- In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
- Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
- Add the cooked noodles and the raisins.
- Turn into a large buttered pan or into two smaller ones.
- Top with the remaining melted butter.
- Mix the cinnamon and sugar together and sprinkle on top.
- Bake at 350* for approximately one hour or until lightly browned.
- May be frozen and reheated.
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